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Restaurant Menus

The Menu (Standard)
It is a single sheet printed on both sides, often on very thick paper (350g)

The Menu Booklet (Brochure)
For very comprehensive wine lists with lots of photos or wine references.

A folded sheet that allows for segmenting the offering (Starters / Main Courses / Desserts)
The Fold-Out Menu (2 or 3 Panels)

The Menu Placemat (Single Use)
Printed on thinner paper (90g to 120g) and intended to be thrown away after each customer.
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